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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Mary's Butterkaese #5 - aka "Boofer's Butterkaese"
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Topic: Mary's Butterkaese #5 - aka "Boofer's Butterkaese" (Read 14678 times)
BobE102330
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Re: Mary's Butterkaese #5 - aka "Boofer's Butterkaese"
«
Reply #45 on:
August 23, 2012, 02:26:29 PM »
Very pretty!
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bbracken677
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Re: Mary's Butterkaese #5 - aka "Boofer's Butterkaese"
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Reply #46 on:
August 23, 2012, 03:43:20 PM »
Thanks! The wife's comment was: "It's larger than I thought it would be!" hahaha
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Mary's Butterkaese #5 - aka "Boofer's Butterkaese"