Well I had a desire for some hard cheese for breakfast this morning. I had two candidates in mind and decided on this winner.
I sliced off the rind since it's not really my favorite in an aged cheese like this. It was a little darker than earlier pics show it. It is aging very comfortably and complemented the apple nicely. I would like to repeat this with some summer milk again. Excellent texture and flavor. The salt level also shows a light touch (10 hours brine-time) which makes it very edible.