Be careful though. Sometimes speeding things up doesn't go so well. If they are developing slowly then I would recommend you at least leave one of each as is. Slower development can result in more complex flavours and deeper ripening, so moving only one of each would at least give you a chance to compare. Also, there's no need to have them all ready at the same time, so this would help extend your cheese time.
They look really good by the way.