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Author Topic: Hello from Maine  (Read 1058 times)

straightouttheTEET

  • Guest
Hello from Maine
« on: September 04, 2012, 06:12:36 AM »
Passion for cheese my whole life. Building a cheese room in my head last 5years. Building a Cheese room now in real life 25 gal Jacketed ss kettle,  old double sliding door coke fridge, 6' by 20' lots of work to do cant wait to see it all function and get to maken some raw milk cheese!!!!!!!!! Zach
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BobE102330

  • Guest
Re: Hello from Maine
« Reply #1 on: September 04, 2012, 12:23:21 PM »
Welcome Zach - nothing like jumping in with both feet.  8)
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iratherfly

  • Guest
Re: Hello from Maine
« Reply #2 on: September 09, 2012, 07:26:54 AM »
Welcome to the forum Zach!

So many members here are from Maine.  The easiest state of the union to get certified for commercial cheesemaking  I believe :P

Any photos?
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ACheeseWiz

  • Guest
Re: Hello from Maine
« Reply #3 on: October 15, 2012, 12:21:57 AM »
Hi Zach,
I am in Maine Spring and Fall and Mexico the rest of the year milking our 38 goats and making cheese.  I went last year for Artisan Cheesemaking at UVM's VIAC program (VT Institute Artisan Cheese) certification and just returned this year for advanced, I highly recommend it, especially just beginning.  I had lots of cheesetastrophes before this education.
Btw where are you in Maine?  I'm in Eliot.
www.RanchoSolyMar.com
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Missy Greene

  • Guest
Re: Hello from Maine
« Reply #4 on: October 15, 2012, 01:06:59 AM »
Hi Zach, Missy Greene here, I am in Deer Isle, where are you? Just got licensed in May.....
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