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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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My 5th Semi Lactic
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Topic: My 5th Semi Lactic (Read 9759 times)
JeffHamm
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Re: My 5th Semi Lactic
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Reply #30 on:
October 14, 2012, 03:36:53 AM »
Thanks iratherfly.
I sort of thought that the slow PC development probably should take backseat to the moving to the colder temp. Will do that next time.
- Jeff
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
My 5th Semi Lactic