I'm not sure if this is the most appropriate board for this, please let me know if it isn't, I'm new.
I am looking to make lactose free or nearly free soft cheeses like mozzarella and feta. I can't use lactaid milk because it is nuked to death. I have been pondering adding
either liquid lactase or using the powder from the pills and letting it sit for a day or two. The pills have more units of lactase, but they include a bunch of additives, including:
Microcrystalline Cellulose, Croscarmellose Sodium, Crospovidone, Magnesium Stearate, Colloidal Silicon Dioxide, Mannitol, and Sodium Citrate.
Are any of these like to cause issues with cheese making?