This class is too much of a beginning-level class for most folks on the forum, but if you have any friends and relations in New England who are interested in cheese, feel free to send them my way for some good, clean, cheesemaking fun.
Here's the link to the website to find out more: http://www.thebigfarmcreamery.com/
Thanks. And have a great day.
THE BIG FARM Creamery