oops, missed this thread, Deejay. Do you know how I found it the thread? I had a piece of Chaumes from the supermarket and tried to find something about it on the forum
.
The piece I bought was wrapped in plastic foil and had a distinct washed rind smell. ("Who is waring dirty socks?" my wife asked...). Paste was soft, not running like Epoisses, but with little taste. Nice cheese, but I've had better, so I won't attempt to make it, nor buy it again...