I have been making a Crottin all summer long and everyone loves it, Thanks Yoav.
All of a sudden it has lost it's taste. Now mind you I am not sure what Crottin is supposed to taste like but the cheese I was making tasted rich and full of flavor. It had a firm paste with a background flavor of Camembert, nice thin rind.
I did not change anything but I did get new cultures, Geo 17 and PC. Is it possible that one or both, came from same place at the same time, could be bad?