Author Topic: Perforated Cellophane  (Read 1496 times)

amiriliano

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Perforated Cellophane
« on: April 15, 2018, 02:10:30 AM »
Hi all-

Wondering: is all cellophane perforated? Would sheets of cellophane be useful for wrapping higher moisture cheeses? I know there are other options but I'm specifically interested in cello.

Anyone have experience with it?