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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Everything Except Caves
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Perforated Cellophane
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Topic: Perforated Cellophane (Read 1509 times)
amiriliano
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Perforated Cellophane
«
on:
April 15, 2018, 02:10:30 AM »
Hi all-
Wondering: is all cellophane perforated? Would sheets of cellophane be useful for wrapping higher moisture cheeses? I know there are other options but I'm specifically interested in cello.
Anyone have experience with it?
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Aging Cheese, Everything Except Caves
»
Perforated Cellophane