Well, primarily if its destined for failure, then there is no need to age it.
Secondly, one of the things excess sugar does is turn the cheese brown over time. The LH100 prevents that.
So, i may crack this in a couple months
or tomorrow
I dunno. I'm pretty mad at myself. I knew some recipes called for it, but I did not have any, and instead of waiting, (some will arrive by UPS this weekend), I wasted 15 gallons of milk.
BTW, the R. Carrol book does not call for it.
Beginning to not like that book.