Author Topic: H-K-J's #4 Stiltonesque  (Read 2882 times)

Offline janij

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Re: H-K-J's #4 Stiltonesque
« Reply #30 on: August 26, 2012, 03:03:12 PM »
Looks awesome H-K-J!


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Offline BobE102330

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Re: H-K-J's #4 Stiltonesque
« Reply #31 on: September 17, 2012, 12:51:37 PM »
Nice job H-K-J.  My rind turned out significantly thinner and less brown/white. My rinds are browning quickly but do not look like yours at half the age.  A commercial Stilton I saw today had a smooth orange/brown rind that almost looked like b.linens.  Do you have a little GEO or B. Linens in the mix?

Offline H-K-J

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Re: H-K-J's #4 Stiltonesque
« Reply #32 on: October 13, 2012, 09:00:38 AM »
Bob, no b-linens just PR/PV it just did its thing and that's what it turned out like.
after eating on this one I have decided that the PR bite was not going to happen rather disappointed :-\
All in all still tasty has a nice sharpness to it :)
act as if it were impossible to fail.

Offline H-K-J

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Re: H-K-J's #4 Stiltonesque
« Reply #33 on: November 10, 2012, 12:40:54 PM »
Just a few meals we have had with this cheese :P
act as if it were impossible to fail.

Offline Tiffany

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Re: H-K-J's #4 Stiltonesque
« Reply #34 on: November 10, 2012, 05:47:11 PM »
Love all the photos.  Praying mine turns out.  Love the mold.  Your friend could do some business making and selling them.  I did pvc molds 6" round.  Hoping all goes well using them.
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And gourmet garlic


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