CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Calendar
Login
Register
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hi From Montana
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Hi From Montana (Read 545 times)
Boofer
Old Cheese
Location: Parkland, Washington
Posts: 3,482
Cheeses: 137
Contemplating cheese
Re: Hi From Montana
«
Reply #15 on:
October 04, 2012, 10:30:05 PM »
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
Guests, join the
CheeseForum.org community
to remove this ad.
cgaf99
New Cheese
Location: Butte, MT
Posts: 2
Cheeses: 0
Default personal text
Re: Hi From Montana
«
Reply #16 on:
November 04, 2012, 08:25:58 PM »
Hi, Larry
This is Cindy. I met you in Billings. I'm now in Butte and working on bringing that Irish cheesemaker here next summer. Also am looking into using an old copper mine for an aging cave. I'll be in touch!
Cindy
Logged
bbracken677
Old Cheese
Location: Dallas, Tx
Posts: 1,154
Cheeses: 15
I love me some cheese!
Re: Hi From Montana
«
Reply #17 on:
November 05, 2012, 07:20:08 AM »
Do you have actual irish cheese recipes? I love me some irish cheese!
Logged
Print
Pages:
1
[
2
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hi From Montana