Author Topic: Mastering Artisan Cheesemaking by Gianaclis Caldwell  (Read 2180 times)

Offline anutcanfly

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Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
« Reply #15 on: October 07, 2012, 04:28:36 PM »
Your very welcome Gianaclis, but you should realize that on this site you don't become an "old cheese" by virtue of knowledge or experience.  On this site old cheeses are the ones... who like to talk a lot!  ;)
Early bird gets the worm, but the second mouse gets the cheese!


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Online Boofer

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Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
« Reply #16 on: October 07, 2012, 04:40:44 PM »
Zing!

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline gianaclis

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Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
« Reply #17 on: October 07, 2012, 05:42:53 PM »
Thanks Tiarella!

Oh, if anyone is wanting their copy signed, I can mail you a bookplate. Just email me privately with your name and address and I'll pop one in the mail to you.

gianaclis
Gianaclis Caldwell