Greetings Cheese Forum Members!
I've been making cheese at home since January of this year, and would like to be able to make and sell cheeses legally in Los Angeles. I'm looking for a mentor in or around Los Angeles who can help me to navigate all of the legal regulations, and to see if it's even possible to be a part-time commercial cheesemaker and use a shared space.
I am passionate about cheesemaking, making lots of fresh cheeses from Oaxacan String Cheese and Mozzarella, to aged cheeses, but really thinking of focusing on the fresh cheeses to sell to the LA area.
Any and all help most appreciated! You can check out my cheeses so far on Instagram: www.instagram.com/digitalgoatfarm