Author Topic: Becoming an artisan cheese maker  (Read 187 times)

Offline SSM

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Becoming an artisan cheese maker
« on: November 18, 2015, 09:54:23 AM »
Hi all,

Just wanted to share this blog post and survey for anyone who may be interested in making the leap from cheese as a hobby to cheese as a profession. So far I've received just over 50 insightful survey responses with what you'd much to start, where to get money, what cheeses to make, how to market/sell, etc. Anyway, would love to have feedback from anyone here since I always promote Cheese Forum in any training I do.