Author Topic: Crottin - 2nd attempt  (Read 6640 times)

kairos

  • Guest
Re: Crottin - 2nd attempt
« Reply #15 on: November 22, 2012, 08:07:20 PM »
Yep - I think you are spot on.
It was actually delicious except for this one (the oldest) that was tinged with an ammonia bitterness afterwards.
It was definitely too wet overall.
I dried in a bag. Next time I am thinking of drying on muslin flat over racks before putting into molds - the Le Jouet books seems to suggest this is how some goat lactics are pre-drained.
Uploading other pics of recent cheeses separately on this board.
Thanks for comments/advice.