Author Topic: Successful second attempt  (Read 674 times)

Offline aka_tico

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  • Location: Montreal, Quebec, Canada
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Successful second attempt
« on: October 12, 2012, 02:11:00 PM »
just wanted to share with you the result of my second attempt at making a Feta and i am please by the outcome. i used Johns(CH) recipe and all went well. the milk was from the farmer who picks up the spent grain from the brewery I work for to feed his cows. I used 6% whey/brine to store the cheeses and they are holding up beautifully.


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Offline mnmaxg

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  • Location: Minnesota
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Re: Successful second attempt
« Reply #1 on: November 07, 2012, 08:40:25 PM »
This is a bit belated, but that looks great! Ill definitely be taking a look at john's recipe. Any tips from your experience?

Max