Author Topic: Successful second attempt  (Read 2383 times)

aka_tico

  • Guest
Successful second attempt
« on: October 12, 2012, 07:11:00 PM »
just wanted to share with you the result of my second attempt at making a Feta and i am please by the outcome. i used Johns(CH) recipe and all went well. the milk was from the farmer who picks up the spent grain from the brewery I work for to feed his cows. I used 6% whey/brine to store the cheeses and they are holding up beautifully.

mnmaxg

  • Guest
Re: Successful second attempt
« Reply #1 on: November 08, 2012, 02:40:25 AM »
This is a bit belated, but that looks great! Ill definitely be taking a look at john's recipe. Any tips from your experience?

Max