Author Topic: Paillot De Chevre Cheese Making Recipe  (Read 499 times)

Offline murmur

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Paillot De Chevre Cheese Making Recipe
« on: October 30, 2012, 04:34:42 PM »
Hope I am posting in the correct board. Newbie and all.

I am looking to make a classic Paillot including fresh straw.

Has anyone here attempted this?


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Offline bbracken677

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Re: Paillot De Chevre Cheese Making Recipe
« Reply #1 on: November 01, 2012, 04:18:01 PM »
I know I haven't ...and I do not recall seeing a recipe for it in the forum. You can try a search for the cheese, searching the whole forum. There is a recipe for a chevre, but am not familiar with Paillot..

Offline Tomer1

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Re: Paillot De Chevre Cheese Making Recipe
« Reply #2 on: November 01, 2012, 04:39:14 PM »
 

Dont know why but seeing pictures of lactic or semi lactic cheeses (acidic cheeses) always triger sensetions of memory making my mouth pucker.  ;D

I just had some chevre today so the memory got refreshed  O0
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Offline linuxboy

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Re: Paillot De Chevre Cheese Making Recipe
« Reply #3 on: November 01, 2012, 04:46:01 PM »
This is a buche variant, make it like a St maure style. I don't know where they get their milk for this, but A de Portneuf imports UF retentate for some of its cheeses and engineers the flavor and affinage, so it may be hard to replicate exactly.
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Offline Tomer1

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Re: Paillot De Chevre Cheese Making Recipe
« Reply #4 on: November 02, 2012, 06:24:19 AM »
They use membrane filtered milk to increase protein-fat ratio?
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Offline linuxboy

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Re: Paillot De Chevre Cheese Making Recipe
« Reply #5 on: November 02, 2012, 09:41:14 AM »
More so, to get the most out of the milk (retentate has whey proteins, too) and make it easier to ship larger volumes because it's concentrated.
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