Author Topic: Paillot De Chevre Cheese Making Recipe  (Read 2313 times)

murmur

  • Guest
Paillot De Chevre Cheese Making Recipe
« on: October 30, 2012, 09:34:42 PM »
Hope I am posting in the correct board. Newbie and all.

I am looking to make a classic Paillot including fresh straw.

Has anyone here attempted this?

bbracken677

  • Guest
Re: Paillot De Chevre Cheese Making Recipe
« Reply #1 on: November 01, 2012, 09:18:01 PM »
I know I haven't ...and I do not recall seeing a recipe for it in the forum. You can try a search for the cheese, searching the whole forum. There is a recipe for a chevre, but am not familiar with Paillot..

Tomer1

  • Guest
Re: Paillot De Chevre Cheese Making Recipe
« Reply #2 on: November 01, 2012, 09:39:14 PM »
 

Dont know why but seeing pictures of lactic or semi lactic cheeses (acidic cheeses) always triger sensetions of memory making my mouth pucker.  ;D

I just had some chevre today so the memory got refreshed  O0

linuxboy

  • Guest
Re: Paillot De Chevre Cheese Making Recipe
« Reply #3 on: November 01, 2012, 09:46:01 PM »
This is a buche variant, make it like a St maure style. I don't know where they get their milk for this, but A de Portneuf imports UF retentate for some of its cheeses and engineers the flavor and affinage, so it may be hard to replicate exactly.

Tomer1

  • Guest
Re: Paillot De Chevre Cheese Making Recipe
« Reply #4 on: November 02, 2012, 11:24:19 AM »
They use membrane filtered milk to increase protein-fat ratio?

linuxboy

  • Guest
Re: Paillot De Chevre Cheese Making Recipe
« Reply #5 on: November 02, 2012, 02:41:14 PM »
More so, to get the most out of the milk (retentate has whey proteins, too) and make it easier to ship larger volumes because it's concentrated.