Author Topic: Skim milk vs whole Milford  (Read 474 times)

Offline G046678

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Skim milk vs whole Milford
« on: October 14, 2012, 04:23:15 PM »
I tried making mozzarella witty first whole then skim. The yield is about half with skim by weight.  There is no fat in skim but by weight not the same as the difference in yield. Any ideas why.


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Offline bbracken677

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Re: Skim milk vs whole Milford
« Reply #1 on: October 15, 2012, 03:57:43 AM »
I believe fat content plays a big part is yield.