Author Topic: Hi from Ireland  (Read 720 times)

Offline daithi23

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Hi from Ireland
« on: October 16, 2012, 09:12:55 AM »
Hi all, I'm just beginning to make cheese, I've just done a couple of soft cheeses and starting on some blue cheeses now. I've a lot of questions and I'm eager to learn!

edit: Is there a beginners board on the forum? i have some basic questions but I'm not sure where to post them...
« Last Edit: October 16, 2012, 09:20:08 AM by daithi23 »

Offline LoftyNotions

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Re: Hi from Ireland
« Reply #1 on: October 16, 2012, 09:37:20 AM »
Hi daithi, welcome to CheeseForum.

Since you're interested in blues, I would suggest reading the entire board at ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened. The link is:,79.0.html.

Most of your potential questions have probably already been asked (and answered) there. You can just post on the appropriate board for the cheese you're dealing with.


Offline bbracken677

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Re: Hi from Ireland
« Reply #2 on: October 16, 2012, 03:25:01 PM »
I agree....I have taken time and just read the threads that pertained to makes I had planned in order to pick up as much info as possible and then if questions lingered I would just post a question in the appropriate board.

Welcome to the Cheeseforum daithi! Lots of information and resources available...dont forget to check out the wikis available here as well   :)