Hi, I've only made a couple of cheeses but every time I go to pour the whey off from the curds, the curds want to go with the whey. If I go with this and pour them into a cheesecloth-lined colander then this quickly clogs with small parts of curd and doesn't drain. Also, the curds break up so I don't see the point of cutting them to a certain size as they all end up battered to little pieces. Am I doing something seriously wrong here?