Way late to this thread I realize, but here's my little "cave" with air drying cheeses in top box, 3 black waxed cheeses on the top shelf, and going down a Fontina, 3 Parms, a Gruyere, and finally some soaking sponges on the bottom to boost humidity. Looking forward to waxing something in yellow and red to add some variety in there...and the waxes showed up in the mail today, yay!
(The pic will probably be small (complaint from the illustrious Boofer ;-) until I figure out a quick way to enlarge for these posts.)