Exposing cheese of any kind to direct sunlight is a bad idea. Indirect may be ok, but it's still not desireable. Two things will happen if cheeses are exposed to lots of lights, even artificial. Firstly the UV spectrum will cause bleaching of rinds and any cut surfaces. It looks generally un-appetising. Secondly, if you are making any cheeses with mould on the rind, light will inhibit growth.