Author Topic: Greetings from Virginia  (Read 1050 times)

Petraks

  • Guest
Greetings from Virginia
« on: November 04, 2012, 10:01:27 PM »
Hello all,
Greetings from Hampton Roads, Virginia, USA.
 I have been making cheese for about a year now ( got RC's book for Christmas last year).  Was thrilled to discover the forum and that the world is full of people helping people make great cheeses. I am learning so much and am grateful for all the shared knowledge here.

bbracken677

  • Guest
Re: Greetings from Virginia
« Reply #1 on: November 05, 2012, 01:03:28 AM »
Welcome!

Lots of great people here, lots of resources and information!

What kind of cheeses do you like to make?

Offline H-K-J

  • Old Cheese
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Re: Greetings from Virginia
« Reply #2 on: November 05, 2012, 02:33:20 PM »
welcome to the forum, have fun, and no cuttin the cheese jokes  ::) (OK not to many) :D
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

Petraks

  • Guest
Re: Greetings from Virginia
« Reply #3 on: November 07, 2012, 03:37:34 AM »
Currently have a Romano, a Swiss and a Leicester percolating in the fridge. First cheese was mozzarella, then a farmhouse cheddar the cat wouldn't even touch...but I have gotten better since then!