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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Gooey & Sinful...Third Edition
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Topic: Gooey & Sinful...Third Edition (Read 10878 times)
Tomer1
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Re: Gooey & Sinful...Third Edition
«
Reply #30 on:
October 27, 2012, 10:50:29 AM »
I wonder, can the cheese be frozen to prevent over ripening? (while kept in 4c storage I understand its still very much alive).
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Gooey & Sinful...Third Edition
«
Reply #31 on:
October 27, 2012, 06:41:28 PM »
Well, Tomer1, my Reb #3 is history. Enjoyed it while it lasted.
My
Reb #4
has been vacuum-sealed which seems to keep it in stasis for quite a while. I hadn't considered freezing anything.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Gooey & Sinful...Third Edition