Just took my 4 day old Stilton-style blues out of their rings, filled in the nooks & crannies and smoothed to beautiful blue perfection! Now the hard part starts....WAITING!! Off to the cheese "cave" they go for a 90-day slumber to turn into moldy, creamy, ugly, tangy, yummy, cheesy goodness!
Here's a couple pics: One right out of the molds, and one after I started smoothing them out...