Paillot de chevre recipe?

[murmur]

Hope I am posting in the correct board. Newbie and all.

I am looking to make a classic Paillot including fresh straw.

Has anyone here attempted this?

[bbracken677]

I know I haven't ...and I do not recall seeing a recipe for it in the forum. You can try a search for the cheese, searching the whole forum. There is a recipe for a chevre, but am not familiar with Paillot..

[Tomer1]

 

Dont know why but seeing pictures of lactic or semi lactic cheeses (acidic cheeses) always triger sensetions of memory making my mouth pucker. 

I just had some chevre today so the memory got refreshed 

[linuxboy]

This is a buche variant, make it like a St maure style. I don't know where they get their milk for this, but A de Portneuf imports UF retentate for some of its cheeses and engineers the flavor and affinage, so it may be hard to replicate exactly.

[Tomer1]

They use membrane filtered milk to increase protein-fat ratio?

[linuxboy]

More so, to get the most out of the milk (retentate has whey proteins, too) and make it easier to ship larger volumes because it's concentrated.