Thanks everyone, I have my second cam mouldng up nicely and my first Stilton just getting blue mould in between the curds.
Having done electrical engineering at uni (I now work in I.T.) has helped with the attention to detail that is part of my success in this new hobby)
I am thoroughly enjoying creating vastly different products from basically the same main ingredient.
My main problem is the other half saying "what are you going to do with all this cheese"