Author Topic: Greetings from Virginia  (Read 318 times)

Offline Petraks

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Greetings from Virginia
« on: November 04, 2012, 04:01:27 PM »
Hello all,
Greetings from Hampton Roads, Virginia, USA.
 I have been making cheese for about a year now ( got RC's book for Christmas last year).  Was thrilled to discover the forum and that the world is full of people helping people make great cheeses. I am learning so much and am grateful for all the shared knowledge here.


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Offline bbracken677

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Re: Greetings from Virginia
« Reply #1 on: November 04, 2012, 07:03:28 PM »
Welcome!

Lots of great people here, lots of resources and information!

What kind of cheeses do you like to make?

Online H-K-J

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    • Cookin with uh dash dogs hair
Re: Greetings from Virginia
« Reply #2 on: November 05, 2012, 08:33:20 AM »
welcome to the forum, have fun, and no cuttin the cheese jokes  ::) (OK not to many) :D
act as if it were impossible to fail.

Offline Petraks

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  • Location: Virginia, USA
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Re: Greetings from Virginia
« Reply #3 on: November 06, 2012, 09:37:34 PM »
Currently have a Romano, a Swiss and a Leicester percolating in the fridge. First cheese was mozzarella, then a farmhouse cheddar the cat wouldn't even touch...but I have gotten better since then!