We'll see. In a very rough attempt at making Oštiepok, just because it sounded so good and I'm a big fan of had cheeses, I smoked the cheese on and off for four hours. Taking it out to cool, turning it and then putting it back in the smoker. When I took it off the smoker, it was quite soft and moist, due to the heat, I believe. I put it in the fridge last night and took it out when I got home from work. It was very firm, ok, hard, but smells great. So I waxed it and will put it in my cave for a month and try it. My wax is just paraffin with some red Crayola crayons mixed it. I know it's not ideal, but seems to work. I got the idea from FANKHAUSER'S
CHEESE PAGE.