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Author Topic: Heavy cream  (Read 3635 times)

River Bottom Farm

  • Guest
Heavy cream
« on: July 16, 2018, 03:34:14 AM »
Berry season is in full swing here. Had a bucket of saskatoons begging for cream and sugar so... I took 5 gallons of milk from the evening milking and ran it thru the seporator (got a gallon of cream) and then ran that thru the seporator again. The result once chilled was a quart and a half of heavy cream that wouldn't pour out of the jar!

One of the best things EVER on berries.

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cheesehead94

  • Guest
Re: Heavy cream
« Reply #1 on: July 16, 2018, 11:02:27 AM »
Amazing. It’s breakfast time over here and you are making my bowl of cereal feel very insecure
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SOSEATTLE

  • Guest
Re: Heavy cream
« Reply #2 on: July 17, 2018, 01:11:21 AM »
 ;D ;D :P ;D ;D
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Offline GortKlaatu

  • Old Cheese
  • *****
  • Location: Orosi Valley, Costa Rica
  • Posts: 631
  • Cheeses: 81
  • Goat milk?
Re: Heavy cream
« Reply #3 on: July 17, 2018, 01:39:38 AM »
That is so awesome RBF that here's AC4U (A Cream for you).
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

CacheRiverCurds

  • Guest
Re: Heavy cream
« Reply #4 on: July 28, 2018, 11:08:53 PM »
I have 500+ blueberry bushes ... yes I sell them at market. but that my friend looks like a yummy idea!!!
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Curdlessness

  • Guest
Re: Heavy cream
« Reply #5 on: July 29, 2018, 12:30:11 AM »
Envious...

Both of the berry bushes (I can't get them to grow no matter what I do!) and the heavy cream...
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