Ours goes up to 11

[Lancer99]

Well, six.  I believe I may have been the first person ever to do a pizza with limburger, Ste-Maure, Desert Sunset Pavé, Blue, Feta and Ricotta.



It was delicious, although maybe I'll try a few less next time



-L

[Susan38]

I believe you may be right about being the first (and maybe only) person to attempt this.

I personally would recommend a basil pesto sauce, with artichoke heart, onion, sundried tomato, sunflower seed, paper-thin zucchini, a few leaves of spinach, THEN blue cheese, ricotta, maybe a bit of grated mozz.  Heaven! 

(And just save the other cheeses for other recipes! )

[Lancer99]

Basil pesto, d'oh!  I LOVE pesto, and grow something like 10 or 15 basil plants each year, so I have a supply of "will be pesto" (osterized basil & olive oil) in the freezer.  But I've only ever used it on pasta, and for some reason never thought about using it on pizza.  Excellent tip, thanks!