Author Topic: My Reblochon seems to have an issue  (Read 3751 times)

Offline NimbinValleyDairy

  • Mature Cheese
  • ****
  • Location: Australia
  • Posts: 272
  • Cheeses: 7
  • Default personal text
Re: My Reblochon seems to have an issue
« Reply #15 on: April 22, 2013, 05:12:41 PM »
My washing ended up with good colour and coverage but I notice it has a grainy/gritty mouthfeel to it - any suggestions about what is going on here?

NV.


Guests, join the CheeseForum.org community to remove this ad.


Offline iratherfly

  • Old Cheese
  • *****
  • Location: The Cheese Caves underneath Manhattan; New York City NY
  • Posts: 1,913
  • Cheeses: 108
  • Cheese, milk's leap toward immortality (Clifton F)
Re: My Reblochon seems to have an issue
« Reply #16 on: April 22, 2013, 09:35:09 PM »
What is gritty? The rind or the inner paste of the cheese?

Offline NimbinValleyDairy

  • Mature Cheese
  • ****
  • Location: Australia
  • Posts: 272
  • Cheeses: 7
  • Default personal text
Re: My Reblochon seems to have an issue
« Reply #17 on: April 23, 2013, 05:06:41 PM »
The rind is gritty.  The paste is fine.  Well, actually its not fine - too rubbery - but I can work on that.  I have no idea what could cause a gritty rind though.  Thanks.

NV