Author Topic: Cambozola  (Read 1452 times)

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 4,226
  • Cheeses: 203
  • Contemplating cheese
Re: Cambozola
« Reply #15 on: April 11, 2013, 06:47:16 PM »
Yep, I agree with Jeff. Been there, done that. :(

The good thing is there's more milk available. Press on. The next effort will be better. :)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.


Guests, join the CheeseForum.org community to remove this ad.


Offline Tiarella

  • Old Cheese
  • *****
  • Location: Chester, MA, US
  • Posts: 1,625
  • Cheeses: 71
  • Default personal text
    • Farm Blog
Re: Cambozola
« Reply #16 on: April 11, 2013, 07:01:31 PM »
My chaources gone bad went under a pile of used kitty litter out in the woods because I didn't even think my peasant chickens (  ;D) would like them.  Then we saw a fox digging through to eat them. maybe should have tried them with kitty llitter???  Anything would have been an improvement! >:D