Author Topic: Fourme d'Ambert, First Make  (Read 2393 times)

Offline Missy Greene

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Re: Fourme d'Ambert, First Make
« Reply #30 on: April 07, 2013, 01:13:26 PM »
Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!


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Offline Boofer

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Re: Fourme d'Ambert, First Make
« Reply #31 on: April 08, 2013, 08:55:54 AM »
Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!
I would recommend you start your own thread and post your recipe and make details. Also, there are a number of Fourme d'Ambert makes in the blue section...SEARCH for them.

-Boofer-
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Offline Tiarella

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Re: Fourme d'Ambert, First Make
« Reply #32 on: April 08, 2013, 09:16:31 AM »
Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!

Hi Missy, Glad you came out out lurkdom.  can you post some baby goat pictures in the Lounge thread about recreational sharing of cheese photos?  There are a couple of goat photos already bur more would be great!!!   ;D
Boofer's suggestion of a new thread makes sense.....and I'll be watching it as I work up courage to do something blue.   :D

Offline Missy Greene

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Re: Fourme d'Ambert, First Make
« Reply #33 on: April 12, 2013, 10:49:38 AM »
Will do, also trying the coastal blue.

Offline Schnecken Slayer

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Re: Fourme d'Ambert, First Make
« Reply #34 on: April 12, 2013, 09:07:22 PM »
So how did these finally turn out? Any pics...


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One day I will add something here...


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