Well, we're back in NZ now. Just checked the two Bries, and as feared, two runny messes. Oh well, I can't say I'm too surprised. The fluid tasted ok, no amonia, but not what I was going for. Also, two of the cheeses I vac sealed just sweated in the bags and are now coated in b.linens, in a very thick pasty way. One was a wensleydale, and the other was a butterkase. Hopefully the cheeses didn't get too wet and go off. Will find out once I get them dried out a bit. Ah, the joys of travel (oh, by the way, it is possible to watch Brave, Prometheus, and all 3 Lord of The Rings films during the flight Vancouver to Auckland. Guess how I know?