Author Topic: pressure scale/regulator  (Read 309 times)

Offline dogbuckeye

  • New Cheese
  • *
  • Location: Gardner, Colorado
  • Posts: 2
  • Cheeses: 0
  • Default personal text
pressure scale/regulator
« on: November 22, 2012, 10:20:59 AM »
Hi....I'm new to making hard cheeses and am looking to buy a cheese press.  Any advice on what is best?  We're looking to make 2 gallon batches at a time.  How important is having a built-in cheese regulator/scale on the press?  Besides reading pressure from springs (easy?), I only found one press that has a built in regulator:  http://www.cheesemaking.com/store/p/48-Cheese-Press-with-5-FREE-Cultures-C1-C101-C2-C201-C21-.html

I'm tempted to make my own using PVC (how healthy is that?), etc. but that would utilize a spring for pressure.

One press I found is all stainless steel, including the mold and seemingly the follower: http://www.ebay.com/itm/2Gal-DELUXE-CHEESE-MAKING-PRESS-Stainless-EASY-Pressure-System-/190690320619?pt=LH_DefaultDomain_0&hash=item2c660760eb

Having stainless steel valuable/helpful?

Last question....how important is having a press that can go higher than 50lbs of pressure?



Guests, join the CheeseForum.org community to remove this ad.


Offline linuxboy

  • Old Cheese
  • *****
  • Location: Ukiah, CA
  • Posts: 3,639
  • Cheeses: 177
  • www.wacheese.com
    • Washington Cheese Guild
Re: pressure scale/regulator
« Reply #1 on: November 22, 2012, 10:47:38 AM »
What kind of cheese? For anything other than milled curd styles, you don't really need a press. If you really want one anyway, an off the wall or lever type press performs best for home use.

Offline Tobiasrer

  • Mature Cheese
  • ****
  • Location: Alberta
  • Posts: 131
  • Cheeses: 4
  • Default personal text
Re: pressure scale/regulator
« Reply #2 on: November 22, 2012, 10:53:30 AM »
I built a home made dutch style, its grea because it comes apart and together easy (6bolts) for storage and its simple to do the math to figure your pressure aplied/weight needed, I think there are even some great tools in some of the threads here that people have made on excel etc. The feed back I have gotten is regulating the pressuure (and maintaing after it expels whey) is dificult with spring type press.

Offline dogbuckeye

  • New Cheese
  • *
  • Location: Gardner, Colorado
  • Posts: 2
  • Cheeses: 0
  • Default personal text
Re: pressure scale/regulator
« Reply #3 on: November 22, 2012, 12:37:07 PM »
I'm looking to make hard cheeses which require a press.  I'm leaning towards the dutch style because of the pressure issue.  Thanks for the hot tip on tool making!

Offline george (MaryJ)

  • Mature Cheese
  • ****
  • Location: Rhode Island
  • Posts: 480
  • Cheeses: 22
  • Home of the Velcro Ocelot
Re: pressure scale/regulator
« Reply #4 on: November 23, 2012, 05:37:16 AM »
Member smolt1 also makes a fantastic Dutch press for a very nice price.  Been using it for almost a year now and it beats the pants off anything I'd used before that.  Pretty sure the website is sturdypress.com - else you could search the forum to find it. 
If I have to be a grownup, can I at least be telekinetic too?


Guests, join the CheeseForum.org community to remove this ad.


Offline bbracken677

  • Old Cheese
  • *****
  • Location: Dallas, Tx
  • Posts: 1,156
  • Cheeses: 15
  • I love me some cheese!
Re: pressure scale/regulator
« Reply #5 on: November 23, 2012, 06:34:23 AM »
I can second that product review! I have a sturdy press myself. Does a great job! I have had it up to 10 psi and no problems. Comes with software to help you calculate pressing weights and pressures.