Nice bluing comein on, did you use a slurry from another blue or a PR-PV DVI mold?
How many days since the start, how long will you be ageing?
I was rubbing them over the other day and a small piece of the crust broke off and I tasted it, brave soul, and it was incredibly good. Really looking forward to eating the center.
Quote from: H-K-J on November 25, 2012, 10:17:17 AMHow many days since the start, how long will you be ageing?I had to go back and check my spreadsheet. It's only about ten days old. We had some cool weather so I left it out 5 days instead of four. The extra day made it a lot easier to smooth the surface since it was still a bit hard on the fourth. The "start eating" date is 26th Feb. according to the recipe.Another question: Do you turn this and how often?