60-90 days....whenever it seems right/ripe will be choppin' time!
I have 3 blue projects going on...this one should be the last to ripen, and looks the best, so far. Even though I did press it ....meant to lightly press it for a few hours and then it got lost in turkey day activities. Remembered it about 36 hours later...so this should be an interesting experiment. A blue cheddar.....