I read a lot that people use a brush to remove mold, I know to some it may seem a silly question but....
What Kind of brush do you use, and in what technique, especialy with more stubborn molds?
I have a Gruyere aging its starting to ger a red and orange rind but I am getting some greeish fuzy mold that doesnt wipe off easy, and some brown that doesnt wipe at all. My recipe calls for a salt brine, but I find its already moist from the rind molds I want and adding more from the brine gets kinda messy, and isnt really working anyways!
Any help or suggestions are GREATLY appreciated!