Merry Christmas to you too, Boofer! Ummm, I think "ski skin" is chapped skin after a day of skiing the slopes.
Maybe there's a cheese form of it but I don't know. Probably somewhere in the world is a cheese that is aged in open air on a windy mountain side and it gets "ski skin"?
And Herman, I want to know how the garlic ice cream was. I haven't tried that.