I live in the United States, in Northfield, Minnesota. An area of the US, which has a similar climate to Croatias.
First, I would like to say that I traveled through Croatia in my early twenties and found it a beautiful place. Both the land and the people amazed me!!
I was also wondering if you had any knowledge on hard croatian cheeses, such as Paski Sir, and if you did, would you be willing to share any recipes? I work on a dairy sheep farm and we are trying to find a new hard sheep cheese to make.