my Camembertis turning Cambozola ..what to do?

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Hi, i have a little issue here...my Camembert is getting blue mold too...it is definitely roqueforti blue but i would prefer the blu didn't show up....anything i can do about it or do i have to live with the word cambozola now ?

it is now 4 weeks since i started with it and here the picture today ...


thank you for your feedback ,

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[Al Lewis]

You're probably going to need a better source than me, noob, but I believe you can wipe that off with a little saltwater.  Unless, of course you made the cheese with roqueforti in it.

[hoeklijn]

Is it cross contamination from another cheese in the cave? If so, you could get everything out, spray the cave with a solution of water and vinegar, dry the cave and wrap the cheeses with PR (or put them in a container?). When the PC is growing well on the Camembert, there is a good chance that it will overgrow the PR.