Hi, I'm new on the forums, but am desperate for a solution.
I bought some lactoferm freeze dried cheese culture, added it to milk and added rennet. I then put it in my cheese incubator for 20 hours and I got a good seperation of curd and whey, but when i put the pot in the drain position and left it for 6 hours, the curd turned out to be like philadelphia. I added salt and chilli to it in a seperate bowl thinking that it just needed pressing, but mixing it all, it just turned into a liquid!
I've put it into a cheesecloth folded over about 4 times and put it back into the draining pot to see if it just needs draining some more, but I really have no idea what is going on here!