Author Topic: cheese aging room planning - keeping the cave warm?  (Read 1321 times)

Offline linuxboy

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Re: cheese aging room planning - keeping the cave warm?
« Reply #15 on: December 18, 2012, 08:32:50 PM »
If you go with a small room like that, then you can use a classic design with a coolbot and a heater on a thermostat (with a duct sock if you can afford it) and an ultrasonic humidifier on a timer. Once you fill it with cheese, it will be stable. Add in some ammonia exhaust (fan) and a source of filtered air and you're done.
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