Author Topic: Cheese Rind Microbiology Course in CA  (Read 904 times)

Offline Milk Maid

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Cheese Rind Microbiology Course in CA
« on: December 07, 2012, 03:24:12 PM »
The California Artisan Cheese Guild invites you to a one-of-a-kind class on the microscopic world of cheese rinds. Join renowned mycologist and food microbiologist Ben Wolfe from Harvard University to learn what colors mean, why things get fuzzy, what you should be wary of and how to nurture healthy rind communities. This class brings together cheesemakers, mongers and devoted connoisseurs for hands-on exploration. Peer into the microscope and meet the mites. Cozy up to fascinating fungal bodies. Then taste your way through yeast types. You'll be on the edge of your seat and the tip of the cheese rind frontier!

Class runs from 10-3 p.m. on Friday, January 11th. Location is College of Marin, Indian Valley Campus in Novato, CA. Tickets available through Brown Paper Tickets (search "Cheese Microbiology").

Offline Tomer1

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Re: Cheese Rind Microbiology Course in CA
« Reply #1 on: December 07, 2012, 05:35:36 PM »
Anychance to capture it on video?
Amatuar winemaker,baker, cook and musician
not in any particular order.

Offline linuxboy

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Re: Cheese Rind Microbiology Course in CA
« Reply #2 on: December 07, 2012, 05:53:11 PM »
We're working on it, Tomer.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline bbracken677

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Re: Cheese Rind Microbiology Course in CA
« Reply #3 on: December 07, 2012, 06:47:57 PM »
That would be totally awesome!  Living in Dallas excludes me from attending cheesey events on the west or east coast or up north...which is pretty much where they are all held.

Offline Nelson143

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Re: Cheese Rind Microbiology Course in CA
« Reply #4 on: November 16, 2014, 11:57:03 PM »
The California Artisan Cheese Guild invites you to a one-of-a-kind class on the microscopic world of cheese rinds. Join renowned mycologist and food microbiologist Ben Wolfe from Harvard University to learn what colors mean, why things get fuzzy, what you should be wary of and how to nurture healthy rind communities. This class brings together cheesemakers, mongers and devoted connoisseurs for hands-on exploration. Peer into the microscope and meet the mites. Cozy up to fascinating fungal bodies. Then taste your way through yeast types. You'll be on the edge of your seat and the tip of the cheese rind frontier!
watson

Offline tally

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Re: Cheese Rind Microbiology Course in CA
« Reply #5 on: November 17, 2014, 01:17:28 PM »
I second that, Tomer1. I can't attend, but a video or CD would be great.
Laura

Offline pastpawn

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Re: Cheese Rind Microbiology Course in CA
« Reply #6 on: November 17, 2014, 01:36:05 PM »
zombie thread.  Looks like a spammer exhumed this. 
- Andrew

Online ArnaudForestier

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Re: Cheese Rind Microbiology Course in CA
« Reply #7 on: November 17, 2014, 02:46:52 PM »
Hahahahha....coffee, paul, coffee.... :-[
- Paul