I know the feeling about having to do SOMETHING with all that milk! Thankfully, during peak milk season the kids (goat kids, that is) are scarfing down most of it. Once weaning takes place, though, usually around September, my supply of have-to-use increases markedly.
I've been toying with the idea of trying the funky cellar again. I've been much more diligent about checking and wiping my cheeses than I was before; I doubt that I'll forget them again. The climate is perfect: high humidity and low temperatures, hovering between 50-60°F. I think the door and the steps to the cellar are too narrow to allow a full size refrigerator to pass through and down, and safety would be a big issue, if, indeed we could even get it through. OTOH, that narrow one that you bought at Best Buy looks promising, if I can come up with a way to afford it. I'm going to definitely keep that in mind.